Nacho Cheese Pasta

7 svg/box $14.50 per box

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Protein Replacement

Aspartame Free

Gelatin Free

This pasta is made with a blend of soy protein, cheese, and other essential ingredients, providing 130 calories and 12 grams of protein per serving. It is also a good source of calcium, potassium, and other essential vitamins and minerals.

Protein: Nacho Cheese Pasta is a good source of protein, which can help you feel full and satisfied. Protein is also essential for building and repairing muscle tissue.
Calcium: Nacho Cheese Pasta is a good source of calcium, which is important for bone health. Calcium can also help to regulate blood pressure and heart health.
Fiber: Nacho Cheese Pasta is a good source of fiber, which can help to keep you regular and promote digestive health. Fiber can also help to lower cholesterol levels.
Aspartame-free and gelatin-free: Nacho Cheese Pasta is aspartame-free and gelatin-free, making it a good option for people with allergies or sensitivities to these ingredients.

SKU: C12 NP00310 Category:
Nutrition Facts

Serving Description:7 svg/bx, 24 bx/cs, 168 svg/cs
Calories:130
Protein:12 g
Soy:4
Total Carbohydrates:17 g
Fiber:2 g
Available Carbohydrates:15 g
Fat:2
Saturated Fat:1 g
Cholesterol:5 mg
Sodium:560 mg
Potassium:220 mg
Calcium:10 g
Additional Info:NULL

Ingredients

Pasta (Durum Semolina [From Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate, Romano, Cheddar and Parmesan Cheeses (Pasteurized Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Maltodextrin, Whey Solids, Annatto [For Color] and Calcium Chloride), Calcium Caseinate, Milk Protein Isolate, Salt, Dehydrated Onions, Whey, Natural Flavors, Chili Pepper, Buttermilk, Cornstarch, Modified Food Starch, Maltodextrin, Yeast Extract, Tomato Powder, Malt Extract, Dehydrated Red Bell Pepper, Garlic Powder, Spices, Paprika, Guar Gum, Sodium Phosphate, Lactic Acid, Disodium Phosphate, Annatto Extract (For Color), Onion Powder, Brown Sugar, Yellow #5, Yellow #6, Torula Yeast, Oleoresin Paprika.