Chocolate Fudge Cake
Optimal Wellness Chocolate Fudge Cake is a delicious and satisfying cake that is made with real ingredients. It is a good source of protein and fiber, and it is low in calories and fat. The cake is made with a blend of chocolate, soy protein, and wheat gluten, and it is sweetened with stevia. The cake is also fortified with iron and B vitamins, which are important nutrients for maintaining good health.
Benefits of Optimal Wellness Chocolate Fudge Cake:
- Satisfy your sweet tooth with a healthier option
- Made with real ingredients, including chocolate, soy protein, and wheat gluten
- Good source of protein and fiber
- Low in calories and fat
- Delicious and satisfying
- Rich and decadent flavor
- Sweetened with stevia, a natural sweetener that does not raise blood sugar levels
- Fortified with iron and B vitamins, important nutrients for maintaining good health
Serving Description:7 svg/bx, 40 bx/cs, 280 svg/cs
Total Carbohydrates:9 g
Available Carbohydrates:6 g
Saturated Fat:3 g
Soy Protein Concentrate, Vital Wheat Gluten, Chocolate Liquor, Sugar, Butter Powder (From Milk), Pasteurized Egg Whites, Cocoa, Wheat Flour, Natural and Artificial Flavors (Includes Tree Nuts [Walnuts]), Nonfat Milk, Maltodextrin, Xanthan Gum, Potassium Bicarbonate, Soy Lecithin, Cocoa Butter, Citric Acid, Gum Arabic, Red #40, Modified Cornstarch, Yellow #5, Monoglycerides, Propylene Glycol Esters of Fatty Acids, Lactic Acid, Corn Syrup Solids, Sucralose, Vanilla, Sodium Caseinate, Blue #1, Propylene Glycol, Sodium Stearate, Acesulfame-K, Diacetylated Tartaric Acid Esters of Monoglycerides, Sulfites (Contains Meta-Bisulfite [To Preserve Freshness]), Tocopherols and Ascorbyl Palmitate (To Preserve Freshness).